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Working With Constraints

and how to make a summer caesar salad

Peter Koehler's Writing Archive

For my main website, head over to peterkoehler.org

Silvrback blog imageYesterday our neighbor gave us a big head of romaine lettuce straight from his garden.

The first thought that came to mind was Caesar Salad!

But we had a problem - traditional caesar calls for anchovies and lemons and parmesan - all things we didn't have in our kitchen.

A couple years ago, I would have just shelved the idea, and . . .

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Principles of Braising

Peter Koehler's Writing Archive

For my main website, head over to peterkoehler.org

May 10, 2015

Braised meat used to sound fancy to me. Difficult. Above my level.

Then last summer I took a cooking class, and learned the principles of braising. Suddenly "apple braised pork shoulder" wasn't a final product, but a series of discrete, replicable steps.

  1. Sear meat on both sides with high and dry heat.
  2. . . .

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