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Peter Koehler

Just Chop Onions

cultivating everyday awareness

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In Michael Pollan's book Cooked: A Natural History of Transformation, he shares one of the lessons he learned during his journey from industrial eater to home cook:

When chopping onions, just chop onions.

There is nowhere else to be. There is nothing else to do. Just chop the onion.

It's always been hard for humans to do one thing at a . . .

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July 05, 2016

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