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Peter Koehler

Working With Constraints

and how to make a summer caesar salad

Silvrback blog imageYesterday our neighbor gave us a big head of romaine lettuce straight from his garden.

The first thought that came to mind was Caesar Salad!

But we had a problem - traditional caesar calls for anchovies and lemons and parmesan - all things we didn't have in our kitchen.

A couple years ago, I would have just shelved the idea, and either saved . . .

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July 17, 2017

Execution

how to be sustainably productive

This is Part 5 of 7 in my productivity week series.

If this is the first post you're seeing, please also check out Parts 1, 2, 3, and 4.


There is no separation between mind and body.

It's all one connected organism.

It took me a long time to realize that.

I wish I had realized it sooner.

Over the last few parts of this series we have . . .

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June 24, 2016

Principles of Braising

Braised meat used to sound fancy to me. Difficult. Above my level.

Then last summer I took a cooking class, and learned the principles of braising. Suddenly "apple braised pork shoulder" wasn't a final product, but a series of discrete, replicable steps.

  1. Sear meat on both sides with high and dry heat.
  2. Remove meat and deglaze . . .

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May 10, 2015

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